Eggs are a godsend for the amateur cook. They’re healthy, quick and easy. Mostly importantly they can be eaten for breakfast, lunch, dinner, or all of the above! ‘The Egg Diaries’ is dedicated to helping you become a connoisseur in all things eggy.
Meet the poached egg. He’s simple, yet elegant. He feels most at home perched atop a rasher of bacon, or smothered in hollandaise sauce. Continue reading